Global Yogurts Market Insights and Forecast to 2019
Summary
- A new market study, “Global Yogurts Market Insights and Forecast to 2019 “has
been featured on WiseGuyReports.
Yogurt is a dairy product which produced by milk via
fermentation process. Cow's milk is most commonly used to make yogurt even the
world as a whole. At the same time some yogurt is made by the milk from water
buffalo, goats, ewes, mares, camels, yaks or cow's milk. The bacteria used to
make yogurt are known as "yogurt cultures". Fermentation of lactose
by these bacteria produces lactic acid, which acts on milk protein to give
yogurt its texture and characteristic tang. Yogurt not only keeps the
nutriments which contained in the milk, but produce some new nutriments like
VB1, VB2, VB6, VB12 and others.
Popular yoghurt types on the market are low fat and no-fat yoghurt, drinking yoghurt, organic yoghurt and frozen yoghurt.
Popular yoghurt types on the market are low fat and no-fat yoghurt, drinking yoghurt, organic yoghurt and frozen yoghurt.
The global Yogurts market was valued at 64600 million US$ in
2018 and will reach 85500 million US$ by the end of 2025, growing at a CAGR of
3.6% during 2019-2025.
This report focuses on Yogurts volume and value at global level, regional level and company level. From a global perspective, this report represents overall Yogurts market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Yogurts in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Yogurts manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
This report focuses on Yogurts volume and value at global level, regional level and company level. From a global perspective, this report represents overall Yogurts market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Yogurts in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Yogurts manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
ALSO READ: https://marketersmedia.com/yogurts-market-2019-global-industry-analysis-by-key-players-share-segmentation-consumption-growth-trends-share-and-forecast-by-2025/88920788
The following manufacturers are covered:
Danone
Unternehmensgruppe Theo Müller
Mengniu Dairy
Yili
General Mills
Lactalis
Meiji
Chobani
Bright Dairy & Food
Nestlé
Fage International
Grupo Lala
Schreiber Foods
Junlebao Dairy
SanCor
Arla Foods
Yeo Valley
Danone
Unternehmensgruppe Theo Müller
Mengniu Dairy
Yili
General Mills
Lactalis
Meiji
Chobani
Bright Dairy & Food
Nestlé
Fage International
Grupo Lala
Schreiber Foods
Junlebao Dairy
SanCor
Arla Foods
Yeo Valley
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Regular Yogurt
Fat-free Yogurt
Regular Yogurt
Fat-free Yogurt
Segment by Application
Children Yogurt
Adult Yogurt
Old People Yogurt
Children Yogurt
Adult Yogurt
Old People Yogurt
FOR MORE
DETAILS: https://www.wiseguyreports.com/reports/4452134-global-yogurts-market-professional-survey-report-2019
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Sales@Wiseguyreports.Com
Ph:
+44 208 133 9349 (UK)
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