Global 3D Food Printing Market Insights and Forecast to 2020
Summary –
A new
market study, “Global 3D Food Printing Market Insights and Forecast
to 2020 “has been featured on
WiseGuyReports.
Global 3D Food Printing Market will trigger by
the growing demand for personalized and nutrient food
The global 3D Food Printing Market expected to grow at a
noteworthy rate during the forecast period 2019-2027. Due to the increasing
demand for mass customization along with the advantages of 3D food printing for
preparing food conveniently with less time-consumption. Additionally, the
growing demand for sustainable food manufacturing systems and the rising global
population, along with high-income growth, have resulted in increased concerns
regarding food security across the globe. Moreover, the application of 3D food
printing for stringent quality assurance and precise nutritional control is
likely estimated to foster the global 3D food printing market in the future
time.
According to World Bank, in 2018, about 2/3 of the world's
population lives in Asia, a figure dominated by India and China and it is
projected that by 2100, Africa and Asia will be home to 4.4 and 4.9 billion
individuals respectively and will together account for 83% of the world's
population. For this crisis, food production needs to be raised by 50% to
maintain current levels. It can be stated that 3D food printing would be able
to contribute to a solution if not solve it altogether. In addition, the surge
in demand for 3D food printing allows the consumers to print food that is
optimized based on biometric, and genomic data will result in the growth of the
3D food printing market. According to the NIH, 65% of the world's population is
lactose intolerant in adulthood. Scleroderma and strokes can all limit a
person's ability to swallow whole foods later in life, limiting the range of
foods they can eat. The requirement in food and diet would be the input of
consumer requirements through 3D food printing technology to manufacture food
according to consumer's needs. These would have a potentially transformative
effect on human health. Computer control also reduces the likelihood of
accidental cross-contamination.
The growing advantages of 3D food printing to provide
products like gluten-free and dairy-free products along with transmitting the
relevant data to a 3D food printer to generate an exclusive custom meal will
accelerate the global 3D food printing market in the upcoming period.
Additionally, the benefits of 3D food printing, provide combined medicine and
human nutrition to help patients and able to incorporate individual drugs into
it, is likely to continue the growth of the global 3D food printing market in
the expected periods.
Technology Overview in the Global 3D Food
Printing Market
Based on technology, the global 3D Food Printing Market
categorized into Fused Deposition Manufacturing (FDM), Selective Sintering
Technology (SST), Powder Bed Binder Jetting, and Ink-Jet Printing. The Fused
Deposition Manufacturing (FDM) accounted for the largest market share in 2018
and is expected to dominate the market during the forecast period, 2019-2027
owing to its application in making chocolate and cakes products.
Components Overview in the Global 3D Food Printing Market
Based on components, the Global 3D Food Printing Market
segregated into Natively Printable Materials (Chocolate, Icing, Hydrogel,
Cheese, and Others (Hummus, Pasta Dough, Butter, Jelly, Sugar, and Starch,
etc.), Non-Printable Traditional Food Materials (Meat, Rice, Vegetables,
Fruits) and Others (Insect Powder). The Natively Printable Materials segment
estimated to exhibit maximum revenue by 2027. Due to the food products made by
natively, printable materials can fully control on taste, nutritional value,
and texture. The food products produced by natively printable materials are
Chocolate, Icing, Hydrogel, Cheese, etc.
Regional Overview in the Global 3D Food Printing Market
By geography, the Global 3D Food Printing Market segmented
into North America, Europe, Asia Pacific, Middle East & Africa, and Latin America.
North America anticipated to exhibit the lion's share of the market in 2018 and
estimated to dominate the market owing to the presence of major 3D food
printing companies and allocation of huge budget by the US government on the
healthcare sector.
Global 3D Food Printing Market: Competitive Landscape
Companies such as Natural Machines, 3D Systems, TNO, Choc
Edge, Systems and Materials Research Corporation, By flow, Print2taste GmbH,
Barilla, Candyfab, and Beehex are the key players in the Global 3D Food
Printing Market
FOR MORE DETAILS: https://www.wiseguyreports.com/reports/5624676-global-3d-food-printing-market-by-technology-fused
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