Global Chocolate and Confectionery Processing Equipment Market Research Report 2018-2026
Summary – A new market study, “Global Chocolate and Confectionery Processing Equipment Market Industry Analysis and Forecast (2018-2026) ”has been featured on WiseGuyReports.
Global Chocolate and Confectionery Processing Equipment Market
was value US$ 3.4Bn in 2017 and is expected to reach US$ 7.1Bn by 2026 at a
CAGR of 9.6%.
Chocolate and confectionery processing equipment provide a
solution to meet the growing demand for chocolate and confectionery products
along with innovative and functional products.
Increasing customer demand for confectionery items, growth in
the retail industry, technological advancements, and a growing focus on food
safety of confectionery products and safety of workers are driving the growth
of the chocolate and confectionery processing equipment market globally.
Though, the
high cost of equipment hinders the growth of this market to some
extent. Furthermore, the lack of a trained labor force in many parts of the
globe poses a great challenge to the chocolate processing equipment processing
market.
Soft confectionery segment leading the global chocolate and
confectionery processing equipment market, as it is one of the most consumed
confectionery products by almost all age groups in all regions in addition to
it is a key ingredient in many food products rising in awareness regarding the
health benefits of chocolate; and inclination of consumers toward functional
dark and sugar-free chocolates.
Depositors segment dominated the chocolate and confectionery
processing equipment market globally in 2017, mainly owing to significant
development in the depositing technology to meet increasing market demand for
high-quality and innovative products and better demand for confectionery
products from developing markets.
Region-wise, the Asia-Pacific is the largest share of the global
market for chocolate & confectionery processing equipment. The large share
of APAC region is mainly attributed to an increasing demand of functional and
premium chocolate and confectionery products in emerging and developing
countries including India, Indonesia, China and Thailand, higher population
base; and growing expenditure on convenience and ready-to-eat products
China is the largest single market for chocolate and
confectionery equipment, accounting for US$750 million in sales in 2016.
Moreover, there is still room for growth, as manual food processing techniques
are still used there.
Global chocolate & confectionery processing equipment market
report includes PESTLE analysis, competitive landscape, and Porter’s five
force model. Market attractive analysis wherein all the segments are
benchmarked based on the market size, growth rate, and general attractiveness.
Scope of Global Chocolate & Confectionery Processing Equipment Market
Global Chocolate & Confectionery Processing Equipment Market, by Type
Depositors
Formers
Coating & Spraying Systems
Mixer & Cooler
Global Chocolate & Confectionery Processing Equipment Market, by
Application
Soft Confectionery
Hard Candies
Chewing Gums
Gummies & Jellies
Global Chocolate & Confectionery Processing Equipment Market, by Region
North America
Europe
Asia Pacific
Middle East and Africa
South America
Key players operating in Global Chocolate &
Confectionery Processing Equipment Market
Buhler AG
GEA Group Aktiengesellschaft
John Bean Technologies Corporation
Heat and Control Inc.
Alfa Laval AB
Robert Bosch Packaging Technology GmbH
Aasted APS
Baker Perkins Limited
Tomric Systems, Inc.
Caotech B.V.
Sollich KG
Apex Machinery & Equipment Co., Ltd.
Royal Duyvis Wiener B.V.
Tecno 3 S.R.L.
BCH Limited
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