Global Food Safety Testing Market Outlook, Industry Analysis and Prospect 2025
Global Food Safety Testing Market is projected to be
valued at USD 27,334.4 Million by 2025, expanding at
a CAGR of 7.1% during the forecast period. Food
safety testing used to identify contamination in food products. The demand for
food safety testing has increased over the last few years due to the increasing
number of outbreaks of food-borne illnesses and stringent food safety
regulations across the globe. However, limited supporting infrastructure in
developing countries is projected to hinder the growth of the market during the
review period.
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North America dominated the food safety testing market in 2018 owing to the
high incidence rate of food-borne diseases caused by Salmonella, E. coli, and
Listeria, among others. The US followed by Canada are among the lucrative
markets for manufacturers in the region. According to the CDC, Salmonella is a
significant pathogen causing food-borne illnesses in the country. The pathogen
can spread through contaminated eggs, food, and cut fruit. Similarly, E. coli
cases are caused by the consumption of contaminated ground beef, vegetables,
milk, and apple juice. The market in Asia-Pacific is anticipated to exhibit the
highest CAGR during the review period. China is the major food safety testing
market in the region due to the increasing emphasis on food safety. Other
factors such as stringent safety standards for meat processors and increasing
incidences of food contamination and food safety concerns are expected to drive
the growth of the food safety testing market in the region.
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Segmental Analysis
The global food safety testing market has been segmented on the basis of
contaminant, technology, food type, and region.
By contaminant, the market has been divided into pathogens, pesticides,
toxins, GMOs, and others. The pathogens is further bifurcated
into salmonella, e.coli, listeri, campylobacter, and others.
The pathogens segment accounted for the maximum market share in 2018,
whereas, GMOs segment is expected to register the highest CAGR of
7.5% during the forecast period. The fast-growing market has led to the
introduction of various new technologies to identify GMOs. Food testing
laboratories are focused on efficient strategies, such as using multiplex
protein and DNA screening, which ensure a higher degree of specific
identification and quantification. An increase in consumer attention toward
GMOs in food is expected to drive the growth of the segment.
Based on technology, the global food safety testing market has been
classified as traditional and rapid. The rapid segment is further sub-segmented
as PCR-based testing, convenience-based testing, immunoassay-based testing, and
others. The rapid segment accounted for the larger market share in 2018 in
terms of value. The growth can be attributed to the increased adoption of
rapid testing kits by food manufacturers and food testing laboratories. The
market is expected to grow with increasing opportunities such as on-site
testing services provided by technology providers and quick and accurate
technology for food testing.
Based on food type, the global food safety testing market has been
classified as dairy products, meat, poultry, & seafood products, processed
food, cereals & grains, fruits & vegetables, and others. The meat,
poultry, & seafood products segment accounted for the larger market share
in 2018 in terms of value. The hygienic conditions of slaughterhouses or
processing plants and the water used to clean meat or carcasses are the key
factors affecting bacterial contamination. Small slaughterhouses do not have
advanced equipment, increasing the risk of contamination. At modern large-scale
slaughterhouses, the use of specialized equipment and standard procedures help
minimize contamination.
Regional Analysis
Geographically, the global food safety testing market has been
categorized as Europe, Asia-Pacific, North America, and the rest of the world.
As per MRFR analysis, North America accounted for the largest share in 2018.
Europe Food Safety Testing market accounted for the second-largest market
share in 2018. Asia-Pacific is projected to register the highest
CAGR of 8.0% during the forecast period.
Key Players
Market Research Future recognizes SGS SA (Switzerland),
Microbac Laboratories, Inc. (US), Eurofins Scientific (Luxembourg), Bureau
Veritas (US), Intertek Group plc (UK), ALS Limited (Australia), AsureQuality
Ltd. (New Zealand), Neogen Corporation (US), TÜV SÜD (Germany), and ADPEN
Laboratories Inc. (US) as the Key Players in the Global Food
Safety Testing Market.
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